This shochu is brewed in clay pots and distilled in wooden barrels. Made with purple sweet potatoes from Kagoshima, it offers a rich, sweet aroma reminiscent of wine, along with a soft sweetness, depth, and umami—all perfectly balanced.

Inspired by the Kagoshima dialect saying “Cry or jump? Better to jump than cry,” meaning “When times are tough, don't overthink it—just take action.” This spirit is crafted with sweet potato shochu and barley shochu, infused with yuzu peel and juice for a heart-lifting aroma.

A great choice for shochu beginners, this bottle boasts surprisingly fruity notes. Enjoy a variety of aromas including muscat, banana, cherry, lychee, and grapefruit. It pairs perfectly with soda, and also goes exceptionally well with cola.